Skim Milk Powder ADPI EXTRA GRADE (protein content min. 34%)
Description: Skimmed Milk Powder is obtained by drying pasteurized skimmed milk. Depending on heat treatment skimmed milk powder is manufactured as high heat (least soluble), medium heat (most common) and low heat (most soluble). Skimmed Milk Powder is available in two forms: Spray Dried (Instant and regular non-instant) and Roller Dried. Application depends on heat treatment (chocolate, dairy drinks, ice creams, milky blends and mixes, confectionary and bakery products)
Packaging: available in 25kg bags or different size big-bags
(We also offer Standardized Skimmed Milk Powder)
Physical composition (for ADPI EXTRA Grade product)
|
Protein
|
34-37%
|
|
Moisture
|
max. 4%
|
|
Fat
|
max 1,25%
|
|
Ash
|
max.8,6%
|
|
Lactose
|
max. 52%
|
|
Titratable acidity
|
max. 0,15%
|
|
Antibiotics and other additives
|
absent
|
Microbiological Characteristics
|
Total Plate Count
|
max. 10 000/g
|
|
Coliforms
|
<10/g
|
|
Listeria monocytogenes
|
Negative in 25g
|
|
Salmonella
|
Negative in 25g
|