Whey Permeat
Description: an excellent source of concentrated dairy solids, produced from fresh sweet whey, to be used in various food applications
Packaging: available in 25kg bags and 1000 kg mini-bulk bags
Physical composition:
|
Protein
|
3.0%-5.5%
|
|
Moisture
|
1,5%-4%
|
|
Lactose
|
82%-88%
|
|
PH
|
5.8-6.6
|
|
Fat
|
Max 0.5%
|
Microbiological Characteristics:
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Total Plate Count
|
Max 30.000/g
|
|
Yeasts and moulds
|
Max 50/g
|
|
Salmonella
|
Negative in 25g
|
|
Enterobacteriaceae
|
<10/g
|
|
E.Coli
|
Absent in 1g
|
Milk Permeat
Product used in food industry to produce various blends, also for milk standardization.