Sweet Whey Powder
Whey powder made from liquid, rennet, cheese-making whey, pasteurised and dried in spray dryer. Sweet whey powdered is commonly used in the production of food concentrates, confectionery or bakery products and processed cheese.
Packaging: available in 25kg bags or different size big-bags
Physical composition:
|
Protein
|
Min. 11%
|
|
Moisture
|
Max. 4%
|
|
Fat
|
Max 1.5%
|
|
PH
|
Min. 6.0
|
|
Lactose
|
Min. 72%
|
|
Scorched Particles
|
A,B
|
|
Antibiotics and other additives
|
Absent
|
Microbiological Characteristics:
|
Total Plate Count
|
Max 50,000/g
|
|
Salmonella
|
Negative in 25g
|
|
Enterobacteriaceae
|
<10/g
|
|
Listeria monocytogenes
|
Negative in 25g
|
|
Yeasts and moulds in 1g
|
<100
|
All products’ information is general. Please contact us to obtain exact technical specifications, shelf life and applications of products we offer.
Acid Whey Powder
Acid whey powder is obtained from curd whey coming from curd production (cheeses such as Mozzarella or Cottage cheese) that is being spray dried. Acid whey powder is an excellent source of dairy solids with high calcium content.
Packaging: available in 25kg bags or different size big-bags
Physical composition:
|
Protein
|
Min. 11%
|
|
Moisture
|
Max. 4%
|
|
Fat
|
Max 2.0%
|
|
PH
|
Min. 5.0
|
|
Lactose
|
Min. 65%
|
|
Scorched Particles
|
A,B
|
|
Antibiotics and other additives
|
Absent
|
Microbiological Characteristics:
|
Total Plate Count
|
Max 50,000/g
|
|
Salmonella
|
Negative in 25g
|
|
Coliforms
|
<10/g
|
|
Listeria monocytogenes
|
Negative in 25g
|
|
Yeasts and moulds in 1g
|
<100
|