Full Cream Milk Powder ADPI EXTRA GRADE
(We also offer Standardized Full Cream Milk Powder)
Description: Full (Whole) Milk Powder is usually obtained by drying (spray or roller-drying process) pasteurized whole milk. It is used for production of confectionary and bakery products as well as ice creams and chocolate. Packaging: available in 25kg bags or different size big-bags
Physical composition (for ADPI EXTRA Grade product)
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Protein
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24,5%-27%
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Moisture
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max. 4,5%
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Fat
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max 1,25%
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Ash
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max.6,5%
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Lactose
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36-38,5%
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Titratable acidity
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max. 0,15%
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Antibiotics and other additives
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absent
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Microbiological characteristics
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Total Plate Count
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max. 10 000/g
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Salmonella
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negative in 25g
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Coliforms
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<10/g
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Listeria monocytogenes
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negative in 25g
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